Jorgensen’s Distillery

At Jorgensen’s Distillery, the Still Man, Roger Jorgensen, lovingly handcrafts a range of super premium spirits for your enjoyment. Career farmer, Roger, turned his hand to distillation in 1994.

More than a decade of experience and valuable time with Cognac mentors Robert Leaute of Remy Martin and Buks Venter of KWV lead to ever-increasing specialisation in the art of transforming wild young wines into perfect amber Savingnac. Roger soon realised that this is where his passion and interest lies and now concentrates only on the distillation of his finely handcrafted spirits