Wilderer was established by Master Distiller, Helmut Wilderer, in Stellenbosch in January 1995 and enjoys the distinction of being South Africa’s very first state-of-the-art private grappa distillery. Today Wilderer Distillery produces award-winning grappa, schnapps, liqueur and gin from two premises in the vicinity of Paarl – one in Simondium, another on the celebrated Spice Route Destination Farm in the direction of Malmesbury. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape gin a true South African speciality. This unique South African gin is carefully crafted from a special selection of fynbos botanicals, roots and spices, including wild dagga, honeybush, buchu and devil’s claw.