The finest South African wine and olive oil, grown and crafted on the Cape South Coast of South Africa. Baleia’s vineyards and olive groves are located on exclusive terroir a stone’s throw from St Sebastian Bay, known as the whale nursery of South Africa. Inspired by the Mediterranean climate and their love of food and superbly crafted wine, the Joubert family has been producing the Baleia range of premium wines and olive oils since 2009.
The success behind Baleia Wines lies in the location of our vineyard. Baleia is the only winery on the Lower Duiwenhoksrivier in Vermaaklikheid, which makes our wines unique in style. Baleia winery crafts premium wines that reflect a Mediterranean lifestyle and bring you closer to the vastness of the ocean and memories of the beach.
Wines on offer:
- Baleia Rose
- Baleia Sauvignon Blanc
- Baleia Chardonnay
- Baleia Erhard Pinot Noir
- Baleia Syrah
- Baleia Sebastian
- Baleia Tempranillo
- Baleia Cape Late Bottled Vintage
An exotic Rose with a bouquet of watermelon and candy floss with lingering flavours of strawberry cheesecake and light spice on the palate. The delicate sensation of minerality present in Baleia’s wines is an expression of the natural salts found in the soils and prepares the
palate beautifully. Serve with flavours of the Far East for a mouth-watering pairing.
Baleia Sauvignon Blanc
Pale, greenish gold. Reflecting classic aromas of elderberry flower and green fig on the nose And crisp, green litchi flavours on the palate.
Baleia’s food-driven wines present a delicate sensation of minerality which is expressed by natural salts found in the soils and prepares the palate beautifully.
A crisp Chardonnay with Elder flower and lime blossom aromas, almond biscotti and light oak flavours on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully. Creamy Italian pasta dishes are this Chardonnay’s perfect companion.
Baleia Erhard Pinot Noir
Inoculated with selected yeast strains from the Burgundy, France. Primary fermentation in open fermenters with manual punch downs months in French Oak.
A velvety Syrah with white pepper, raspberry and dried herb aromas. Black current and smoky flavours on the palate. The delicate sensation of minerality present in Baleia’s food-driven wines are an expression of the natural salts found in the soils and prepares the palate beautifully. Best enjoyed with a traditional indigenous curry or delicately spiced Karoo lamb.
A rare blend of Tempranillo, Syrah and Pinot Noir with a bouquet of black pepper
And red cherries, with lingering flavours of spice, bitter-sweet chocolate and ripe fruits on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully. Succulent steaks and hard cheese complement this wine beautifully.
An expressive Spanish Tempranillo with a bouquet of black currant and dark cherries, with hints of leather and sweet spice that linger on the palate. The delicate sensation of minerality in Baleia’s food-friendly wines is an expression of the natural salts present in our soils and prepares the palate beautifully. This wine will take you to the Bushveld when enjoyed with South African venison.
Baleia Cape Late Bottled Vintage
This late bottled vintage port has a bouquet of prunes, plums and dates. The palate has a very well integrated acidity and Alcohol with delicate cinnamon and mocha notes. As this wine is unfiltered, sedimentation may occur.