Trambusti

Chianti Trambusti is produced in a context of great viniculture. The winery’s cutting-edge equipment goes toward the production, labeling and bottling of prized wines. The Florentine company carefully selects the best wines in Tuscany, which are then bottled and delivered to loyal consumers in Italy and abroad. Wines on offer:
  • Trambusti Toscano Rosso Sangiovese
  • Trambusti Badiolo
  • Trambusti Sentimento
  • Trambusti Rosso Di Montacino
  • Trambusti Chianti Selezione
  • Trambusti Brunello Montalcino

Trambusti Toscano Rosso Sangiovese

It is a dark, ruby red wine, with the slightest of garnet-coloured reflections; its bouquet is intense and composite, and extremely refined with predominant spicy notes; the taste of this wine is dry, warm, austere, elegant and harmonious, which is rounded off by a midly lingering and long-lasting aftertaste of toasted almonds and berry fruits. This wine will make the finest of impression at the most elegant and demanding of dining tables, as an accompaniment to roasts of red meat, to game and to matured cheeses. To be drunk at a temperature of 20° C.

Trambusti Badiolo

Its ruby red colour with grenadine reflexes, intense and very typical bouquet and balanced structure makes it suitable, if served at a temperature of 20°C., to be served with roast meats and spicy cheeses.

Trambusti Sentimento

 It is a dark, ruby red wine, with the slightest of garnet-coloured reflections; its bouquet is intense and composite, and extremely refined with predominant spicy notes; the taste of this wine is dry, warm, austere, elegant and harmonious, which is rounded off by a midly lingering and long-lasting aftertaste of toasted almonds and berry fruits. This wine will make the finest of impression at the most elegant and demanding of dining tables, as an accompaniment to roasts of red meat, to game and to matured cheeses. To be drunk at a temperature of 20° C.

Trambusti Rosso Di Montacino

Obtained from the meticulous selection of Sangiovese grapes cultivated in the best vineyards, Rosso di Montalcino is the result of scrupulous work outdoors and accurate intervention in the cellar that preserve the integrity of the fruit and enhance the quoality. Food pairing: ideal with grilled or spit-roast red meats, roasts, game and mayure cheeses.
Tasting temperature: store the bottles horizontally in a cool place. Uncork at least 2 hours before serving at a temperature of 18°C. Excellent cellar storage of over 5 years.

Trambusti Chianti Selezione

The winemaker did let the wine aging and refine in tonneaux and french oak barrels for 6 months. On the nose it is complex and elegant with notes of violets and wild berries. Warm and well balanced on the mouth, excellent body that makes it particularly suitable also as meditation wine. It goes well with meat dishes, game, as well as mature cheeses. To be served at 18°C.

Trambusti Brunello Montalcino

It is most appreciated for its intense ruby red colour with slight garnit reflections, it is intense and persistent in the nose with hints of durmast, elegant and austere in the mouth. With a great personality, it is best accompanied with roasted and grilled meats, game and mature cheeses.
We recommend to uncork at least 1 hour before serving at a temperature of around 20-21°C. Vines: 100% Sangiovese